Pectinase Enzyme
Pectinase Enzyme
Pectinase Enzyme
We are a remarkable entity engaged in manufacturing and supplying Pectinase Enzyme that is a food grade enzyme based formulation. The offered pectinase enzyme hydrolyses and depolymerises naturally occurring pectin and hence extensively used in apple juice processing. Also, clients can avail this pectinase enzyme from us with quality packaging.
Features:
Viscosity Reduction
Optimum pH range: 3.5 to 4.5
Long shelf life
Advantages:
Viscosity Reduction
Improves the yield of juice hence ease for filtration
Physical characteristics and process parameters:
It is a light yellow to brown colored dry powder and carries a slight smell of fermented products
Optimum pH range: 3.5 to 4.5
Optimum temperature range: 45°C to 55°C (Optimum 50°C)
Dosage:
Depending on the fruit variety and it ranges from 50 -100 gm per 1000 lit of fruit juice
Handling Precautions : Store it in a cool place and avoid keeping it in direct sunlight
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