Emu Egg

Emu eggs are a seasonal item, available from October through March, at royal emu farm & hatcheries. The emu lays a dark green egg.

These nutritious eggs contain 68% unsaturated fat and 8 of the 10 essential amino acids we require, including lysine. Lysine plays a major role in building muscles, calcium absorption, and the production of hormones, enzymes, and antibodies. With a volume equal to 10 chicken eggs, a single emu egg can make breakfast for a crowd. They are also great for baking, producing moist, fluffy cakes and delectable cookies. Emu eggs are a seasonal item, available from October through March. For more information about emu eggs, contact the royal emu farm. The three natural occurring layers are different colors. The outer layer is the dark layer. The second layer going toward the center of the shell is turquoise and the innermost layer is white. The shell is around 1 mm thick although indigenous Australians say that northern eggs are thinner.the number of eggs varies with rainfall.the eggs are on average 134 by 89 millimetres (5.3 × 3.5 in) and weigh between 400 and 800 gms.

 (1.5 and 2.0 lb),which is roughly equivalent to 10–12 chicken eggs in volume and weight. The first verified occurrence of genetically identical avian twins was demonstrated in the emu. The egg surface is granulated and pale green. During the incubation period, the egg turns dark green, although if the egg never hatches, it will turn white from the bleaching effect of the sun.

 
Emu omlet is very testful and delicious in other then omlet. Emu omlets are so testy, one it is tested,users will go for frequent use.it have got a large scope in food industry.royal emu farm & hatcheries provide fresh eggs deliverey at door step.