Cooking Tour
Cooking Tour
Travel through the cities of India on your cooking tour, savour curries and chutneys, relish the flavours, and breathe in the aroma of subtle spices, while you observe demonstrations by master chefs of Indian cookery and enjoy the delicious meals prepared for you.
Explore the culinary riches of India on your cooking tour of India. North India is known for its Mughlai cuisine, a creation of the chefs of the Mughal emperors. Known for its rich curries and heady aroma of spices, Mughlai cuisine has both vegetarian and non-vegetarian dishes. Further North Kashmir is known for its traditional feast or Waazwan, where many different meat dishes are prepared and spread on a white sheet, from which Kashmiris traditionally eat, seated on the floor.
Because of India's long coastline, seafood is also popular in India. Different states in India have different methods of preparing and cooking varieties of seafood. Different species of fish, crabs, shrimp, mussels and prawns are fried, baked, picked, salted and preserved to make delicious culinary surprises.
Staple food items include various kinds of Indian flatbread, naan, chappatis, rotis, puris, which are accompanied by vegetables, meat dishes and pickles. In the south and East of the country, rice is the staple dish eaten at most meals along with pulses and yoghurt. South India is known for steamed and fried pancakes called idlis and dosas, made from ground rice flour and pulses.
India is a vegetarian paradise - the variety of fruits and vegetables found here and the numerous methods of cooking them are truly amazing. The mouthwatering Indian sweets made primarily of milk and sugar and distributed on any festive occasion are a delectable treat.
If food is an adventure, then a culinary tour of India is an adventure of a lifetime that is not to be missed. Enjoy the taste of India on an Indian culinary tour.
