Bio Fungicide
Bio Fungicide
Source Material:
Bacillus subtilis, streptomyces, hygroscopicus, Ethanol as base.
Physical & Chemical Character:
- Colour: Dark Brown
- Ph: 5.0 -5.2
- Stability in low & high temp: Stable between - 4 COto 50 CO
- Dilution in water: Dull grey colour & dispersion is complete
The metabolities derived from Bacillus subtilis cultures helps in suspensing the growth of pathogenic fungal hyphae.
Target Crops:
Grapes, Cucurbits, Pepper, Tomato, Chilli, Brinjal Peas, Mango etc.
Target organisms:
Perenospora spps & Sphaerotheca spps & Erysiphe polygoni etc.
Dosage:
- Dilute 600-1000 times in water.
- Minimum 2 sprays at an interval of 5 days have to be taken to have affective control (Pogo being Biological in nature, it takes time to multiply the population of bacteria for effective control of Fungal Diseases)
