Roasted Chicory Extract
Roasted Chicory Extract
Description
Chicory Extract prepared from Roasted Chicory Roots
Physical Appearance
Dark Brown to blackish Liquid
Taste
Typical chicory taste matching with reference sample.
Total Solids
Minimum 69 %
pH
4.3 to 4.7 %
Reducing Sugar
Max. 29 %
| Parameters: | |||
| A) | Aerobic Mesophilic Germs | Max 10000 per gm | |
| B) | Coliforms |
Absent in 2*0.1 gm |
|
| C) | Yeast & Moulds | Less than 100/gm | |
| D) | Salmonella | Absent in 100 gm |
