Fructose Syrup

We are manufacturing and exporting high fructose syrup 55%. It’s used of non-genetically modified organisms tapioca root and tapioca starch as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. This product is a flavor enhances and odor enhance in the food. The high fructose syrup can use in the various industries as following:

- Beverage industries
- Canned industries
- Alcohol industries
- Desert industries
- Milk industries
- etc.

Our products are best-stored in cool and dry places at temperature 25-30°c to prevent crystallization and color formation during extended storage periods.