Cold Rooms
Cold Rooms
A storage method is only the last step to having successful cold storage and fresh vegetables in the winter. The first step begins with the seed catalogue, it is extremely important to choose cultivator which store well. For example, not every type of carrot will still be edible the following May. Most seed catalogues are good at telling us which ones have good storage qualities. I have relied on their recommendations and have found particular cultivator of a number of vegetables that store very well for me.
In cold storage, we are taking advantage of the plant's natural dormant stage between seasons. Success rates are also raised by following proven guidelines. Harvesting in dry, cool weather is helpful because cold weather encourages the vegetables to store sugars and starches rather than water in the roots. Brush off the dirt gently, but cleaning isn't necessary. Don't bruise the produce. Store only the best produce; bruised, broken, or nicked vegetables be used soon. Tops should be clipped immediately; if left on, they suck moisture from the root. Many tops are good to eat; chop some and dehydrate to add to soups later.
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