kalonji oil natural

PRODUCT DESCRIPTION Kalonji oil is a very good Ayurvedic medicine and Ayurved appreciates its many qualities and bitter, warming, stimulant nature. It is used in wide variety of diseases like hemorrhoids, hepatitis, fever, diarrhea, cough, and tapeworm, to mention only a few of them. Nigella Sativa works in a different way, which makes it suitable for diseases of the immune system itself, eg. allergies; TB; cancer; aids etc. Kalonji is a herbal/bush which grows to about 500mm high producing blue flowers and black seeds from which the oil is extracted. The seeds are triangular in shape and have a b pungent smell. Kalonji Nigella sativa L., also widely known as kalonji or nigella, but also, less commonly for Bunium persicum (Boiss.) B. Fedtsch of the family Apiaceae. Kalonji is cultivated across Asia from Italy to Indonesia and is a popular remedy for many common symptoms. Organoleptic Properties:- Appearance: Fluid Liquid Color: Dark Brownish Taste: Strong characteristic taste Odor: Characteristic with upper tones PHYSICO-CHEMICAL Properties:- Refractive index: 1.465 to 1.485 Acid value: 0.6 Peroxide value- Less then: <0.5 pH- : 4.14 Iodine value: 110-125 Solubility: Practically insoluble in alcohol and water. Saponification Value: 183-195 Relative density: 0.900 to 0.930 Main Constituents: Palmitic Acid, Stearic Acid, Linoleic Acid, Oleic Acid etc