Maize Gluten

Maize Gluten

Gluten is the protein matter of Maize. It is a yellow granular powder that is characteristically free from rancidity and the fermented odor. Gluten which is present to the extent of about 8-10% consists of water soluble albumins, alkali soluble glutelins, the globulins that are soluble in dilute salt solutions and prolamines which are soluble in aqueous alcohol. Colten consists of about 60-65% protein, 3-4% fat, 35% starch together with fiber and little mineral matter.
 
Applications:-
 
Gluten has two key uses in industry.
 
It is used in the poultry industry as a feed, since it is a rich source of proteins, amino acids, fat and minerals. It is also used as a protein supplement in cattle Feed.
Packing:-
 
Gluten is packed in normal gunny bags at ambient temperature.
Storage:-
 
Store in a cool, dry place away from sunlight and moisture.

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