P 212 Ammonia Process Caramel Color Type III E150c

The P- 212 Grade Caramel is produced by a carefully controlled heat treatment of food grade carbohydrates with or without acids, alkalies or salts in the presence of ammonium compounds. No sulphite compounds are used.

Beer, Malted Foods, Soy Sauce, Dairy Products, Protein Drinks.
 

0.170 – 0.22035.7 – 36.31.3254 – 1.33274.1 – 4.7Positive

2001010Less than 3Negative

12 Kg Box (1Kg x 12 Nos. ), 24 Kg Box (6 Kgs x 4 Carboys ), 30 Kgs. , 65 Kgs., 270 Kgs., Tanker load

Not to be exposed to direct sun light. To be stored in dry environment below 32 º C.

Though shelf life is two years under the above storage conditions, Good manufacturing practice recommends that product be rotated every year.