Ready To Eat Dal Makhni
Ready To Eat Dal Makhni
This classic North Indian dish is made from a delicious blend of black lentils, Bengal gram, and kidney beans that have been simmered in butter and cooked to perfection in a smooth, creamy gravy. The select exotic Indian spices lend a heavenly aroma to this delicious dish. Yummy tip: Serve with Garlic Naan, Laccha Paratha,Roti, or Jeera Rice. Features: 100 % Cooked No preservatives Long shelf life No refrigeration required 100% natural, taste as good as fresh Just heat & Eat https://goo.gl/q77GtW.
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