Coriander

Coriander is an annual herb popularly grown and prized for its culinary and medicinal use. It is also used in making oil. The oil can be useful to refresh and awake the mind. This oil can help for mental fatigue, migraine pain, tension and nervous weakness. Coriander is always used fresh, as its leaves lose the flavor and aroma on drying. Coriander is never cooked as it also diminishes its flavor. It is used in the end for flavoring the dish. All parts of the herb are edible and widely used in a number of cuisines for flavoring and aroma.