Rice
Rice
With the aid of our hardworking professionals, we have been able to offer best quality Rice. Extensively consumed as a staple food by people, these are offered by us in two types including Gujarat-17 (colam) and Krishna kamod. The rice we offer are widely consumed throughout the world as a main cuisine or after making deserts like Kheer.
On the basis of amylase content, mainly three kind of rice are produced in India and offered by us:
Indica: Contains high in amylase and cooking to fluffy grains
Japonica: Contains low in amylase and cooking to sticky masses
Javanica: Contains medium in amylase and stickiness
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