Triphala Ras

Triphala is an Ayurvedic herbal formula composed of the three fruits: amalaki, bibhitaki and haritaki. The word phala in Sanskrit means fruit. Fruit is the essence of the tree itself and these three fruits have different healing properties in part due to its five different tastes. Triphala is beneficial for digestion and elimination. It acts as a laxative and digestive tonic, stabilizes blood sugar and provides a source of antioxidants and vitamin C. Alterative: Alter favorably the course of an ailment. Anti-allergic: Prevents, or relieves an allergy. Antibacterial: Active against bacteria. Anti–fungal: Active against fungus. Anti-inflammatory: Reducing inflammation by acting on body mechanisms. Antimicrobial: Active against microbes. Anti-obesity: Reducing or controlling obesity. Antioxidant: Neutralize the oxidant effect of free radicals and other substances. Anti-viral: Effective against viruses. Aperient: Used to relieve constipation. Astringents: Constrict tissues; styptic. Cardio-tonic: Tonic for heart. Carminative: Preventing the formation or causing the expulsion of flatulence. Expectorant: Promotes the secretion of sputum by the air passages, used to treat coughs. INDICATIONS : Constipation Digestion Piles Liver Infections Liver Disorder Blood Purifiers Hyper Acidity Improve Immunity Treats Digestive Issues Promotes Heart Health Detoxifies The Body Arthritis Improves Oral Health Enhances Skin Health Promotes Hair Health Improves Brain Health Weight Loss Controls Blood Sugar Levels Supports The Immune System Provides The Essential Amino Acids