Catering

Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location.

We provide catering in various events and occasions, e.g. Birthday Parties, picnic food, corporate seminar, marriages/weddings etc. Uses of finest ingredients as spices, vegetables etc., experienced chefs and long presence in market lead us to this mark today.

Catering is often sold on a per-person basis, meaning that there is a flat price for each additional person. However, things like lighting and fire permits are not scaled with the guest count, so per-person pricing is not always appropriate. It is necessary to keep the cost of the food and supplies below a price margin in order to make a profit on the catering.