PADDYKING NEW CROP JASMINE RICE

PaddyKing New Crop Jasmine Rice on the other hand, is slightly softer and stickier when cooked. This is due to higher moisture content as the rice is packed into vacuum-sealed bags straight after harvest to retain its authentic flavour, fragrance and texture until consumed. Interestingly, it is this type of new crop rice that gives off the best fragrance. Therefore, the PaddyKing New Crop Jasmine Rice is most ideal for cooking porridge or congee. To cook rice, simply reduce the water ratio during the cooking process.